Take Out Menu

House Specialties

Entrees are served with a crock of our famous (since 1974) creamy coleslaw, fresh homemade baguette and honey butter, vegetable du jour and your choice of starch.

Roast Duckling

The finest domestic duckling available, seasoned and roasted in its own juices. Served with a side of our raspberry melba sauce

Cedar Plank Smoked Salmon

Fresh Scottish salmon filet, rye whiskey marinated, hickory smoked on a cedar plank. An outstanding favorite!

BBQ Dinners – Barbecue at Its Best

Our tomato based finishing sauces were developed in our kitchen by Chef/Owner Conrad Zendzian. It is a “Kansas City Style” barbecue sauce….. thick, smokey, sweet and spicy.

Baby Back Ribs

A full or half rack of our mouthwatering, Fall-Off-The-Bone baby back ribs, slow smoked and roasted. Grilled to perfection, served with our famous homemade barbecue sauce and a touch of our spice blend.

St. Louis Ribs

A full or half rack of ribs, slow smoked and roasted. Grilled to perfection, served with our famous homemade barbecue sauce and a touch of our spice blend. Fall-Off-The-Bone Tenderness!

Combo Full Rack of Ribs

Half rack of Baby Back and a half rack of St. Louis ribs

Beef Short Ribs

Slow hickory smoked Angus beef short ribs, tender and meaty, braised and oven roasted, served over our homemade mashed potatoes.

Pulled Pork Dinner

Pork slow smoked until the meat is so juicy and tender that it can be pulled apart by hand. Served with our famous homemade barbecue sauce and a touch of our spice blend.

Beef Brisket Dinner

Beef brisket, hickory smoked then slow roasted in its natural juices to a scrumptious tenderness. Sliced and served with our homemade barbecue beef sauce and a touch of our spice blend.

Half Chicken Dinner

A fresh half chicken slow smoked to juicy tenderness, served with our famous homemade barbecue sauce and a touch of our spice blend.

Combination Platters

Pulled Pork and Beef Brisket

Equal portions of our tender pulled pork and beef brisket, served with our barbecue sauce and a touch of spice blend

Chicken and Ribs

A half rack of Baby Back “or” St. Louis ribs and boneless skinless chicken thighs

Back Behind Sampler

Baby Back ribs, St. Louis ribs, beef brisket, boneless skinless chicken thighs and pulled pork

Homemade Soups

All our soups and sauces are homemade here at the Back Behind.

Soup du Jour (Priced Daily)

New England Clam Chowder

Baked French Onion Soup

Salads

House Salad

Organic spring mix greens, tomato, cucumber, carrot, and red onion

Caesar Salad

Romaine lettuce, homemade caesar dressing topped with parmesan cheese and croutons

(DRESSINGS: Balsamic Vinaigrette, Parmesan Peppercorn, Ranch, Raspberry Vinaigrette, Russian, and our homemade Blue Cheese, Caesar, Italian, Maple Walnut Vinaigrette, Poppy Seed.)

Tavern Items

Shrimp Cocktail

Mac ‘n Cheese Bites

Housemade Cabot VT Cheddar, cavatappi pasta served with our marinara

Jalapeño Cornbread

Homemade Chili

with cheese and chips

Homemade Smokehouse Stuffed Jalapeño Peppers on a skewer

Homemade Chicken Tenders

Served with our honey mustard sauce.

Chicken Wings

Served with our buffalo wing hot sauce.

Dry Rub Chicken Wings

Fried Pickle Chips

Dill pickle chips coated with our homemade batter, deep fried and served with a dijon remoulade.

Mozzarella Sticks

With homemade marinara

Nachos El Grande

Tortilla chips topped with chili, refried beans, salsa, cheese, guacamole, sour cream, tomatoes, black olives and jalapeño peppers

Pulled Pork Nachos

Tortilla chips layered with pulled pork, cheese, our barbecue sauce, finished with tomatoes, black olives and Jalapeño peppers.

Homemade Polish Pierogis

Pan fried, served with caramelized onions

French Fries

Sweet Potato Fries

Burger Platter

Our 8 ounce burger with your choice of cheese, lettuce, tomato, and sliced red onion served on a toasted homemade roll. Served with our famous homemade cole slaw, french fries and a pickle wedge.

Hot Dog Platter

Grilled or steamed served on a toasted roll. Served with our famous homemade cole slaw, french fries and a pickle wedge.

Garden Burger

A meatless veggie lover’s burger served on a toasted homemade roll with lettuce, tomato and sliced red onion. Served with our famous homemade cole slaw, french fries and a pickle wedge.

Grilled Chicken Sandwich

A tender marinated chicken breast, served on a toasted homemade roll with lettuce, tomato, and sliced red onion. Served with our famous homemade cole slaw, french fries and a pickle wedge.

Chicken Parmesan Sandwich

Seasoned chicken tenders finished with house-made marinara sauce, provolone cheese, oven roasted. Served on a homemade roll with our famous homemade cole slaw, french fries and a pickle wedge.

Barbecue At Its Best

All hickory smoked items are served with our homemade baked beans, famous cole slaw, and pickle wedge.

Pulled Pork Sandwich

Pork slow smoked until the meat is so juicy and tender that it can be pulled apart by hand. Served with our famous tomato based finishing sauce and a touch of our spice blend on a homemade roll.

Beef Brisket Sandwich

Beef Brisket, hickory smoked, then slow roasted in its natural juices to a scrumptious tenderness. Served on a homemade roll with our famous tomato based beef finishing sauce and a touch of our spice blend.

St. Louis Ribs

St. Louis ribs, slow smoked and roasted. Grilled to perfection, served with our homemade tomato based finishing sauce and a touch of our spice blend. Fall-Off-The–Bone tenderness!

Half RackFull Rack

Baby Back Ribs

A full or half rack of our mouthwatering Fall-Off-The-Bone baby back ribs. Slow smoked then roasted. Grilled to perfection, served with our famous homemade tomato based finishing sauce and a touch of our spice blend.

Half RackFull Rack

Combo Full Rack of Ribs

Half rack of Baby Back and half rack of St. Louis ribs.

Chicken

Boneless chicken thighs slow smoked, then oven roasted. A great alternative in smoked food!!!

Chicken & Rib Combo

Specialty Sandwiches

Smokehouse Reuben

Thinly sliced smoked loin of pork, dipped in au jus, layered with our own sauerkraut, Swiss cheese, Russian dressing, tomato, and red onion. Served open-faced on rye bread with coleslaw, potato chips, and pickle.

Smoked Pork Loin Deluxe Sandwich

Thinly sliced smoked loin of pork, dipped in au jus, piled high on a homemade roll, with lettuce, tomato, onion, and our homemade garlic rosemary cream sauce. Served with coleslaw, potato chips, and pickle.

Slammer

BBQ pulled pork layered with coleslaw and pepper jack cheese, heated until melted. Served open-faced on a homemade roll with baked beans, potato chips and pickle.

(Please Note: Our tomato based finishing sauce is a “Kansas City Style” barbecue sauce, thick, smokey, sweet and spicy.)